Well-known breakfast in Slovenia - Čokolino
These are the top reasons to make this recipe
- we can easily make it days ahead
- simple, beginner-friendly recipe
- use your favorite čokolino
- kids and adults like it
- add berries for some freshness
Essential ingredients
Below, you can find more information about the ingredients in this recipe.
Čokolino - we used a brand new Čokolino Dark in this recipe for those unfamiliar with Čokolino. Čokolino is made with whole oat flour, and when stirred with milk, it becomes like porridge.
Chia seeds - not only are they great for digestion, but they have a fantastic texture as well.
Dates - are naturally sweet and delicious.
Maple syrup - adds an excellent sweet flavor. Optionally substitute with honey.
Almond milk - feel free to use oat, rice, or cow's milk.
Yogurt - brings freshness and lightness.
Berries - to serve, use strawberries, raspberries, blueberries, or other fresh berries. Add the berries right before serving.
Storing
Freel free to keep the Overnight Čokolino in the fridge for up to two days. Serve cold. Optionally cover the cups with clingfilm to prevent the unwanted smell coming from the fridge into the food. Top with yogurt and berries right before serving.
How to make Overnight Čokolino with Berries at home (video)
Check this quick recipe for the Overnight Čokolino with Berries at home.
Next, try these sweet breakfast and brunch ideas
- Pumpkin Pancakes
- Rabanadas (Brazilian French Toast)
- Apple Cinnamon Oatmeal
- The Best Quinoa Granola
- Quick Blueberry French Toast
- Banana Chocolate Chip Pancakes
METHOD
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stir to combine
Combine čokolino, chia seeds, dates, maple syrup, creamy peanut butter, and almond milk in a blender. Mix into a smooth mixture. Divide between four cups and place in the fridge for at least 2 hours or overnight.
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serve
Before serving, add a generous scoop of Greek yogurt on top of čokolino. Sprinkle with a handful of fresh berries and serve.
